PERU - WHISKY BARREL AGED (9,85$/LB)

AN EXCLUSIVE PRODUCT IN CANADA!

We are delighted to introduce our brand-new "barrel-aged coffee," this time aged in the barrels of the renowned "Caribou Crossing," Canada's first "single barrel whisky."

After a light roasting, it unveils surprisingly fruity aromas of cherry, reminiscent of the finest natural coffees on the market. It flawlessly combines the woody and subtly sweet notes of whisky. This unique sensory experience offers an unmatched depth of flavor, a lingering finish, and versatile use for extraordinary beverages.

Available in limited edition, it will captivate coffee and whisky enthusiasts seeking a unique taste experience.

COFFEE DESCRIPTION

Co-op: AMACOF

Varieties: Bourbon, Caturra, and Typica

Region: Pisuquía, Luya

Harvest: 2022

Elevation: 2000 meters

Processing: Washed (originally) + whisky barrel aging (by TorQué)

Tasting Notes: Cherry | Chocolate | Maple Syrup | Raisin | Whisky

SOLD IN A 15 LB BAG